Gastronomy Tourism is Reviving!

The WIPO Development Agenda Project on intellectual property rights and gastronomic tourism aims to promote the use of intellectual property (IP) in culinary traditions (food and beverages) within the tourism sector.

Currently, the participating countries include Cameroon, Malaysia, Morocco, and Peru.

Efforts have begun to raise awareness of the advantages that the use of intellectual property can bring to gastronomic tourism activities.